Loading ...FAKE FOOD Doesn’t ROT! GMOs? Lab Printed? Or Something Even More Sinister?
This article seems long but mostly it’s chock full of pictures re: food experiment — the results are quite disturbing.
I personally have run into similar scenarios — particularly with fruit. Anyone else experiencing this????
https://chemtrails.substack.com/p/fake-food-fruit-vegetables-meat-does?
Bread !
Yeah. Red plums. They keep way too long before looking inedible (and clearly time to toss.)
Broccoli is interesting. In Mexico, a freshly bought dark green crown will turn yellow within the week even though that’s where most American broccoli is grown.
Here, it can last without yellowing up to three weeks. Aerosol preservatives?
I’ve asked. No one knows.
Gotta say …. I cook and eat more like her partner does, but I wouldn’t touch most of that food either even fresh out of the kitchen.
I’ve noticed it too – some greens that last longer than they used to, broccoli deteriorating sooner, apples/potatoes with weird textures, and things just not tasting right – and I buy organic.
I’m not surprised with these videos, after all, they have been injecting us with v?a?c?c?i?n?e?s? poisons for decades, spraying our skies, spraying known h?e?r?b?i?c?i?d?e?s? ?a?n?d? ?p?e?s?t?i?c?i?d?e?s? poisons on our GMO, actually most, foods – so now it’s lab grown f?o?o?d?s? poisons.
All part of the globalist plan.
What a time to be alive! It’s what the Chinese call ‘interesting times’.
Looks like this site does not like strike-throughs. 😉