The Bill & Melinda Gates Foundation in 2012 funded All Things Bugs, a project to “develop a novel food product made from insects to treat malnutrition in children from famine stricken areas of the world.” The company has since expanded into developing genetically modified insects, with help from the U.S. Department of Defense.

While regulators in non-U.S. countries, including Singapore, have issued approvals for specific insect-based foods, in the U.S., the regulatory landscape is murkier — there is no legal approval process or clear-cut prohibition of insects for human consumption. As a result, insect-containing foods have reached U.S. consumers, even though one of the few existing U.S. laws that address insects in the food supply refers to them as “filth” and a form of “adulteration.”

Internist Dr. Meryl Nass, founder of Door to Freedom, told The Defender lax U.S. Food and Drug Administration (FDA) regulations — under which many insect-containing foods can be classified as “Generally Regarded as Safe” (GRAS) — “means they don’t require testing” and enable the FDA to “look the other way.” “How long will it take before we learn whether these foods are safe? It could take generations,” Nass said.

https://childrenshealthdefense.org/defender/all-things-bugs-bill-gates-military-investors-gmo-insect-protein-humans/?