STORY AT-A-GLANCE

  • Raw milk avoids fatty acid manipulation by conventional food systems, preserving its natural health benefits and exposes you to fewer toxins and pharmaceuticals found in conventionally produced milk
  • Raw milk contains more nutrients, including phytonutrients and lactoferrin, compared to pasteurized milk
  • It also provides live bacteria that improve digestion and overall health, acting as a natural probiotic
  • You are significantly less likely to get sick from raw milk than from other foods, according to statistical comparisons
  • Supporting raw milk helps farmers earn a fair income, unlike the conventional dairy system, which often operates at a loss. The consolidation of dairy farms benefits agribusinesses but harms small farmers and product quality

https://articles.mercola.com/sites/articles/archive/2024/06/25/the-case-of-raw-dairy.aspx