Numerous studies indicate that it is not the free alpha-gal sugar that is responsible for alpha-gal syndrome, more commonly known as red meat allergy, but the attached tick proteins — and not just from the lone star tick.

Editor’s note: This is part 3 (read part 1 and part 2) of a three-part series on red meat allergy, a serious, lifestyle-limiting disorder that causes individuals to experience mild- to life-threatening allergic symptoms several hours after eating red meat. Also known as alpha-gal syndrome (AGS), meat allergy has no cure — the only “treatment” is to avoid certain meats and animal products.

https://childrenshealthdefense.org/defender/red-meat-allergies-tick-proteins-alpha-gal-syndrome/?

 

If they can’t destroy ALL the food processing plants in NA, than perhaps this will be the next step? Slipped into a booster shot?