I need to tap the brakes a bit on Fenben and Iver as the anti-cancer panacea. My wife has cancer. The first thing we did was the Tippens protocol and she got worse. Yes, the tumor grew. Why? While I believe that there is a underlying parasitic and infectious cause of many cancers (but not all) Fenben and Iver do not treat all parasites nor all infections. They have a limited scope. So if that person has a parasite which Fenben kills and then their body can deal with the infection, then they may recover from cancer with no other treatment. This is a limited set of cancering people, not all. This is why we are hearing of success stories but be careful to apply this to all.

Here are two other Rx drugs that kill parasites more commonly linked to cancer. I’ve bolded 3 other parasites that are commonly linked to cancer.

:Albendazole:
Hookworm & Ascaris lumbricoides 400mg single dose
Pinworm 400mg once and repeat in 2 weeks
Whipworm 400mg for 3 days (7 days if worm burden is high, combination therapy with ivermectin and albendazole produces cure rates of 38% to 80% for whipworm. )

:Praziquantel:
Intestinal flukes (aka trematodes) (Fasciolopsis buski; Heterophyes heterophyes; Metagonimus yokogawai; Nanophyteus salmincola) – 25mg/kg 3x per day for 1 day
Intestinal cestodes (tapeworms) (Taenia saginata (beef), Taenia solium (pork), Diphyllobothrium latum (fish), Dipylidium canium (dog)) 10mg/kg single dose
Hymenolepis nana (dwarf tapeworm) 25 mg/kg

It’s an odd thought that we are told to deworm our dogs but not our fellow humans. Hookworm & Ascaris can be passed from dogs to humans. Normally this isn’t a problem but in cancer patients, with a weakened immune system, they cannot fight off these parasites.

On the infection front, there’s a lot to say but I’ll say this, the probiotic L. Reuteri fights intenstional cancers. In fact, as a GI cancer begins to grow it targets L. Reuteri and kills it. L. Reuteri is very easily killed by antibiotics and it is one of the most difficult probiotics to reestablish in the GI. Could this be another reason for so many GI cancers in the West, the use of antibiotics? L. Reuteri is very anti-inflammatory and anti-cancer, so my wife began supplementing with it and her pain drastically reduced. Now we are growing it by making yogurts with this probiotic strain. However, it requires 36 hours of ‘cooking’ (at 100 F) to grow it. It does not begin to grow until after hour 30. The trick is everything must be very sterile at the beginning or else you can grow other things too. It’s made a huge difference.

Another huge difference maker has been DMSO, it has helped reduced pain. Right now we are trying Ionic Colloidal Silver mixed with DMSO. The reason is cancer prevents treatments from entering the tumor (working in conjunction with pathogenic bacteria, which adds a biofilm layer). DMSO can deliver a drug or treatment beyond the biofilm layer directly into the tumor and even into the tumor cells. Right now we are using 100% DMSO in a 50/50 solution of ionic silver and DMSO.

She’s also doing many other things, like energy medicine (which has made a difference), eating KETO, ozone therapy (we’ve seen several people’s tumors shrink with ozone therapy, it also attacks the biofilm and adds much needed oxidative stress on the tumor), IV vitamin C and more. I had a lot to say about these things, feel free to ask me any questions. We’re pretty deep down the rabbit hole. One of the things that annoys me is the silver bullet thinking of curing cancer. It’s possible but not common. One lady said just drink celery juice… lol. No, it’s not that simple.