In February of last year, the International Journal of General Medicine published a study that was easy to miss, as no major media publication reported on “Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations,” by Wenpeng You and his team of researchers.

For years we have heard that the secret to a long life is to cut back on meat consumption and increase our intake of carbs—advice that is enshrined in the USDA’s Dietary Guidelines for Americans. But that’s not what these researchers found.

https://www.zerohedge.com/political/meat-consumption-and-longevity

Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations

https://pubmed.ncbi.nlm.nih.gov/35228814/

 

Coincidence that ~150 food processing plants have burned down over past 24 months and that tens of thousands of pigs, chickens, cattle have been destroyed in the USA??