“By eliminating dine-in options, restaurants are forced to rely entirely on carry-out, drive-thru and delivery orders \u2013 which are generally more profitable. That also means they can eliminate costly labor required to clean seating areas and check customers’ proof of vaccination, and perhaps have an extra employee work the kitchen or counter instead.<\/p>\n
Inspectors for New York City visited 18,182 establishments by Thursday, giving out 2,211 warnings and 6 violations of $1,000 for failing to check vaccination cards.”<\/p>\n
https:\/\/news.trust.org\/item\/20211001095910-p0smd<\/a><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" “By eliminating dine-in options, restaurants are forced to rely entirely on carry-out, drive-thru and delivery orders \u2013 which are generally more profitable. That also means they can eliminate costly labor required to clean seating areas and check customers’ proof of … Continue reading