Loading ...This American is a butcher, he’s been a butcher his whole life
He bought a pack of ‘Certified Angus Beef’ from the grocery store, he shows it looks like fake beef. Like it’s glued
It’s so fake he actually went to a local farm to show you the difference
RFK Jr must stop this
https://x.com/WallStreetApes/status/1941242056481047041
Check out the trick the grocery stores are using with the word “brand”!
Gawd. I’m not a steak eater (after years of being a vegetarian I just…..can’t enjoy steak or roast but will eat ground beef….ya ya strange I know) but after watching this, I’ll be buying all our ground beef exclusively at farmers markets, right from the farmer himself. That’s what I was doing 90% of the time anyway, now it’ll be exclusively from the farm gate.
Our darling doggy will still get supermarket meat but I’m now going to read the labels very carefully. After all, he didn’t get to this age by eating processed crap 🙂
This clip is BOGUS.
Selected comment
Choice Tenderloin ???? he’s a butcher and doesn’t know what CHO stands for. This is all performative.
ME: I buy tenderloin steak in the bag (whole), freeze it half way, then cut the steaks to my preferred thickness.
Bought a bag last winter. $35 to 40 for the whole thing (on sale). 8-10 (8 oz) steaks plus some end pieces for dicing into stir fry.
I will NEVER eat ground beef because grinding introduces contamination risks.
I only buy solid chunk beef, like chuck roasts (cross rib) or tenderloin in bags (4-5 lbs).
Why aren’t chains importing from Argentina? I’ve read beef there runs <$2 lb all cuts on avg.
Must be a USDA inspection (non tariff barrier) obstacle or it would be a big time answer.